An intensely flavoured dram, showing a very different side to Balblair than usual. Indie bottler AD Rattray have matured this for six years in total, first in a sherry butt and then in a PX sherry hogshead for an extra kick of dried fruit and spice. It was distilled on 21 June 2011 and bottled at 6 years old on 27 October 2017.