An indie single cask Speysider, distilled at Dailuaine in November 2011 and filled into a first fill bourbon barrel for the next eight years. In September 2020, A.D. Rattray bottled it up for the Cask Collection at cask strength, with 132 bottles released at 57.2% ABV, crammed full of creamy sweetness.
Nose Vanilla chai, banoffee pie with cream, and tablet.
Palate More creamy tropical sweetness, with a smidge of dried herbs balancing buttery caramel.
Finish Mint chocolate and cinnamon butter.
