Made in Trinidad in 2003, this rum from Mezan has been matured in ex-bourbon oak for 16 years, before being bottled in 2019. The palate offers notes of burnt sugar, buttered toast, candied ginger, honey and juicy peaches.
this rum offers a woody, vanilla, fruity, red fruits, and sugary aroma. The flavor is a combination of spicy, cherry, woody, alcoholic, and red fruits notes.
